Say Cheese: Auberge de Layotte

In response to The Daily Post’s weekly photo challenge: “Today Was a Good Day.”

Who needs cake with cheese like this?

IMG_2301
Birthday Man

and salad …

IMG_2298

and friends …

IMG_2292

more delicious food, thanks to chef Régis Gagnadre …

IMG_2322
Chef and proprietor Régis Garnadre seated on the right.

And a moonlit garden?

IMG_2315

Well, maybe just a little cake.

IMG_2307

Auberge de Layotte is tucked in the woods near Les Eyzies, in the Dordogne region of France. Menu is all inclusive. Produce is local, grown on site and/or foraged by Chef Regis from the woods. Homemade aperitif and Eau de Vie.

Open March to December, Tuesday to Sunday. Reservations recommended in the high season.

24620 Tursac, France, Phone number: +33 553 05 29 83

Many thanks to Marcus for the invitation to your happenin’ birthday celebration.

Advertisements

Go ahead, dish ...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s