Say Cheese: Auberge de Layotte

In response to The Daily Post’s weekly photo challenge: “Today Was a Good Day.”

Who needs cake with cheese like this?

Birthday Man

and salad …


and friends …


more delicious food, thanks to chef Régis Gagnadre …

Chef and proprietor Régis Garnadre seated on the right.

And a moonlit garden?


Well, maybe just a little cake.


Auberge de Layotte is tucked in the woods near Les Eyzies, in the Dordogne region of France. Menu is all inclusive. Produce is local, grown on site and/or foraged by Chef Regis from the woods. Homemade aperitif and Eau de Vie.

Open March to December, Tuesday to Sunday. Reservations recommended in the high season.

24620 Tursac, France, Phone number: +33 553 05 29 83

Many thanks to Marcus for the invitation to your happenin’ birthday celebration.


Go ahead, dish ...

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