(Extra)ordinary Pizza: It’s Italia

In response to The Daily Post’s weekly photo challenge: “(Extra)ordinary.”

Half moon pizza
Thinly sliced peaches make this pizza exceptional. Yum! Toppings: peaches, parma prosciutto, gorgonzola dolci, caramelized onions, olive oil. From brunch menu, Sept., 2015

Bev writes:  We moved away from the Half Moon Bay area in 1994, but when we return “coastside” to visit friends, it’s always a treat to dine at It’s Italia. Pizzas are made fresh, with house made sauces, baked in a firebrick oven. 

Open 7 days a week, 11:30 on weekdays, 11:00 a.m. on weekends, features classic Italian dishes. Menu and contact info. 

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