In response to The Daily Post’s weekly photo challenge: “(Extra)ordinary.”
Bev writes: We moved away from the Half Moon Bay area in 1994, but when we return “coastside” to visit friends, it’s always a treat to dine at It’s Italia. Pizzas are made fresh, with house made sauces, baked in a firebrick oven.
Open 7 days a week, 11:30 on weekdays, 11:00 a.m. on weekends, features classic Italian dishes. Menu and contact info.