Roses then, magic elixir now



Last summer, in her spare time from recording award-winning audiobooks, my buddy Heather Henderson gathered petals from her garden, layered them with sugar. As more roses bloomed, she added more layers. Gradually, gently, the petals released their liquid, creating this beautiful syrup, with a scent and flavor as delicious and delicate as the color.

For more entries in this week’s WordPress photo challenge, Now, click Now



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